A century ago, the Ferry Building was the second busiest transit terminal in the world, after Charing Cross Station in London. Now it serves as a minor commuter port and the home of more than 40 culinary stands and restaurants that epitomize the farm-to-table movement. Grass-fed, organic, free-range, sustainable, ecological, local, non-GMO, gluten-free - it's all here. And it's delicious.
This loop walk through the Ferry Building focuses on culinary delectables and the stories behind them. Bon appetit!
About Your Guide
I am all about exploring local history, architecture, food and art to learn about how places came to be. You can find me in search of hidden places, the best dim sum, secret speakeasies, skyline vistas and other ingredients to build the perfect day.