Join me on a walk of the Barbary Coast (and the Devil's Acre) where the whiskey drowned, women seduced and fires raged! San Francisco, born from a womb of gold, came into the world as a celebratory, multi-cultural, altogether combustible boomtown. There's no better way to experience the Gold Rush days then through its elixirs and stories, exploring the alleys, saloons and tasty cocktails of yesteryear.
Duggan McDonnell is a barkeeper, distiller, winemaker, educator, community organizer and author of the book, "Drinking the Devil's Acre: A Love Letter from San Francisco and her Cocktails." McDonnell was named a 'Leader of the American Cocktail Revolution' by Food & Wine magazine. A true champion of the cocktail, Duggan teaches regularly at the Culinary Institute of America at Greystone, Tales of the Cocktail in New Orleans, and for the United States Bartenders' Guild. He is the co-founder and CEO of Campo de Encanto Pisco, and lives in San Francisco, California.
This is the oldest bar in the city, established in 1851. Then, the Old Ship Saloon was a saloon built into an abandoned boat.
In the early days, this was what a typical street in San Francisco looked like: narrow in width and walls holding mini canyons.
The first building on the left, at the intersection of Jackson St and Hotaling Pl is the first of three special sites we'll visit today. To…
This little cocktail lounge & restaurant sits on the original retaining wall of the city. Head inside, and take in its history.
Comstock Saloon is renowned for its delish cocktails - it also boasts hundred-year old roots. The building itself was home of the oldest ba…
I'd be remiss to walk past City Lights and not at least mention the historic gravitas of this bookstore.
The Saloon also claims to be the oldest bar in the city, and it smells like it. It opened in 1861 and not much has changed.